Maria Rosaria How to easily dry tagliatelle in the oven
I don’t know about you, but when I make tagliatelle, I always prepare a large amount to have them available in case of need.
At the beginning my problem was how to keep them for longer.
I started freezing them and it was good but they took a lot of room in the refrigerator.
That’s why I tried to dry and store them like the supermarket ones.
In fact, after dried, I kept them for one month in a sealed container put in a fresh and dry
place and the result was great!
How to dry egg pasta and keep it for months
I made tagliatelle following the recipe that you can find on the blog by clicking on
tagliatelle.
Please, try to make them all of the same size so you can set the same drying time.Then create nests or heaps of tagliatelle of the same weight. I made 6 of them.
Not having a mesh try, I used the grill of the oven to bake them: I covered it with a kitchen cloth, sprinkled with 0 flour and then put the tagliatelle nests on it.
You can do the same.
After that, set a ventilated oven at a temperature between 86° F and 122°F.
Bake tagliatelle for 3 hours but remember that after 1 hour and a half you need to check on
them: maybe you’ll need to switch the ones that are in the first row with the ones that are
behind.
At the end of the baking time, check the base of the tagliatelle nests: it must be dry.
Remember to touch them gently because they can get easily broken.
Put the tagliatelle in a container that can be closed and kept in a fresh and dry place for 3 or 4
months.
You can use dry tagliatelle anytime.
My social channel
Fan page Facebook: https://www.facebook.com/cucinacasarecciadirosaria/
